25 April 18 | The Straits Times by LYDIA LAM
When Madam Ng Bee Leng, 46, and Ms Feny Eliana, 33, noticed their business had dropped by 20 per cent over the past few weeks, they could not understand why.
The restaurant owners - of Jian Fa Seafood BBQ at Marine Parade Central and Penyet Town at One KM respectively - had no idea a viral online message had falsely flagged them among 63 eating establishments as having their halal certification cancelled.
The claim -...
09 April 18 | The Straits Times by TIFFANY FUMIKO TAY
At first glance, The Great Mischief, which opened in February, looks like a traditional Spanish tapas bar, serving up small plates inspired by the region of Catalonia.
On closer look though, diners will notice that dry-cured ham and alcoholic sangria are missing from the menu. The restaurant in Little India is among a growing number of new and innovative eateries catering to Muslim diners here.
According to the Islamic Religious Council of...
20 February 18 | The Straits Times by LESTER HIO
New grants and tax deductions to help local firms go international and innovate could have Aussies enjoying Singapore's sizzling flavours of beef rendang and curry chicken while the elderly here could be tucking into tastier and healthier meals.
These are some ways food company owner Hasan Abdul Rahman wants to grow the family business, Pondok Abang, which produces halal ready-to-eat meals and frozen food.
In particular, the new Enterprise...