09 April 18 | The Straits Times by TIFFANY FUMIKO TAY
At first glance, The Great Mischief, which opened in February, looks like a traditional Spanish tapas bar, serving up small plates inspired by the region of Catalonia.
On closer look though, diners will notice that dry-cured ham and alcoholic sangria are missing from the menu. The restaurant in Little India is among a growing number of new and innovative eateries catering to Muslim diners here.
According to the Islamic Religious Council of...
20 February 18 | The Straits Times by LESTER HIO
New grants and tax deductions to help local firms go international and innovate could have Aussies enjoying Singapore's sizzling flavours of beef rendang and curry chicken while the elderly here could be tucking into tastier and healthier meals.
These are some ways food company owner Hasan Abdul Rahman wants to grow the family business, Pondok Abang, which produces halal ready-to-eat meals and frozen food.
In particular, the new Enterprise...
27 October 17 | The Straits Times by CHEOW SUE-ANN
Singapore is the sixth most popular travel destination for Muslim millennials, according to findings of a study released yesterday.
The study polled some 400 young Muslims - aged 18 to 36 - from Africa, the Americas, the Asia-Pacific, Europe and the Middle East to understand their travel patterns.
Malaysia is the top destination for these travellers. The other countries in the top 10 are Indonesia, Japan, Thailand, Australia, the United Arab...