20 February 18 | The Straits Times by LESTER HIO
New grants and tax deductions to help local firms go international and innovate could have Aussies enjoying Singapore's sizzling flavours of beef rendang and curry chicken while the elderly here could be tucking into tastier and healthier meals.
These are some ways food company owner Hasan Abdul Rahman wants to grow the family business, Pondok Abang, which produces halal ready-to-eat meals and frozen food.
In particular, the new Enterprise...
27 October 17 | The Straits Times by CHEOW SUE-ANN
Singapore is the sixth most popular travel destination for Muslim millennials, according to findings of a study released yesterday.
The study polled some 400 young Muslims - aged 18 to 36 - from Africa, the Americas, the Asia-Pacific, Europe and the Middle East to understand their travel patterns.
Malaysia is the top destination for these travellers. The other countries in the top 10 are Indonesia, Japan, Thailand, Australia, the United Arab...
08 September 17 | The Business Times by SYARAFANA SHAFEEQ
SINGAPORE'S biggest up-and- coming halal industry player My Outlets Express Pte Ltd is stepping up its game with expansion activities in Japan, China and Korea, but the heart of its business still lies within the Lion City. The halal market is one of the world's fastest growing markets, with US$2.77 trillion total market value for halal food and commodity trading reported annually. My Outlets' founder and chairman Ronnie Faizal Tan started the...