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SINGAPORE HALAL DIRECTORY 2019/2020
Ritual cleansing and Halal food verification for social functions
Muis offers Ritual cleansing and Halal food veri cation services, also known as Ad-Hoc Halal Certi cation Services, for clients requiring halal food for events held at non-halal certi ed hotels.
Types of packages of offered
• Package A: Ritual cleansing &
Food Veri cation Services
i) Comprises of the mandatory cleansing of 1 kitchen and cooking utensils, and other associated items performed one- day-one-time only, and food veri cation performed once only on the appointed date
ii) For events extending beyond one day, each subsequent day will be charged with Package C (Food Veri cation Service only). Should the kitchens and/or utensils are shared within this time period, additional Package B (Ritual Cleansing Service only) may be needed
iii) Ritual cleansing is conducted on kitchen(s), cooking utensils and other associated items that have come into direct contact with dogs and/or pork and its derivatives
iv) Food veri cation is conducted to certify that the ingredients used are Halal-compliant
v) Muslim or Halal-related claims may be made, subject to the Halal-related Services Terms & Conditions – however, no claims such as “No Pork, N Lard” shall be made
• Package B: Ritual Cleansing Service Only
i) Comprises of the mandatory cleansing of 1 or more kitchens and cooking utensils, and other associated items performed one- day-one-time only
ii) No food veri cation is performed iii) Ritual cleansing is conducted on kitchen(s), cooking utensils and
other associated items
iv) No Muslim or Halal-related claims
shall be made by the applicant as the ingredients used do not fall within the scope of certi cation
v) If ritual cleansing and food veri cation services are required for the same event, applicant shall select Package A
vi) Also applicable for new stall tenants intending to apply for Halal certi cation for a stall which has previously been used to cook and/or serve non-Halal food
• Package C: Food Veri cation Service Only
i) Comprises inspection performed once only on the appointed date
ii) No ritual cleansing is performed
iii) No Muslim or Halal-related claims shall be made by the applicant as the utensils used were not ritually cleansed prior to the food preparation
iv) If ritual cleansing and food veri cation services are required for the same event, applicant shall select Package A
It is highly encouraged for applicants to select Package A, as it is inclusive of both services that are essential in assuring that the food which will be served in the event is Halal-compliant.
Complying with Ad-Hoc Halal Certification
1. Upon completion of the mandatory
cleansing, the restaurant shall not be using the cleansed kitchen and/ or any other cleansed utensils and/ or cutleries for any other food preparation and/or event
2. The event venue representative must ensure that they are getting Halal ingredients from Halal-certi ed suppliers, especially for meat and poultry items and  avourings. They must request for a Halal certi cate from the supplier, and ensure that the Halal certi cate is valid
3. It is a requirement to have a minimum of one Muslim staff involved in and/or overseeing the Halal operations at the event venue
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