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A comprehensive and effective marketing guide to promote the awareness of Halal Certification to the international market.
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The information in this directory is updated as of 18th Aug 2020. Users of this directory are advised to check on the validity of the companies' Halal certificates before purchasing any items from the companies listed in the Directory.
Company Listings
COMPANY PROFILE
SAKUNTHALA'S RESTAURANT
66 Race Course Road
Singapore 218570
Phone
(65) 6293 6649 (Catering & Home Delivery)
(65) 6293 6293 (Reservations)
(65) 9752 4263 (Franchising Opportunities)
Email
Website
www.sakunthala.com.sg
Contact
Mrs Saras
Description
Nature of Business
History
Sakunthala's has come a long way in the past 21 years. It was founded in 1997, as a small family run street stall in Little India, relying on the exceptional culinary abilities of four siblings.
"Sakunthala" is the Mother's name, and it also means "princess" in the regional dialect of India, where the family originates. Inspired by old family recipes, passed down from generations, Sakunthala's started out specialising in primarily South Indian cuisine. We gradually expanded to include North Indian food and later extended our repertoire to become the first Indian restaurant in Singapore to offer a Chinese cuisine
Our Achievements
Today, Sakunthala's is a well-recognised group of Indian restaurants, offering good quality North & South Indian cuisine. Sakunthala's was the First Indian restaurant to attain the Halal certification in 1999, the First to develop an Indian-Chinese fusion cuisine in year 2000, the First to serve Hot & Fresh foods from a Vending Machine. In 2011, Sakunthala’s opened a manufacturing plant and centralized kitchen in 2011. We have won many awards for excellent culinary dishes, quality service, authenticity and hygiene.
Our Chefs
Sakunthala's has a strong team of over 30 well-trained, highly-skilled and dedicated chefs, who have been around since its conception in 1997. As Sakunthala's serves a diverse, multi-cultural menu, the Indian kitchens are headed by Indian chefs, while the Chinese kitchen is headed by a Chinese chef.
Our chefs carefully handpick each ingredient from the freshest produce and implement the highest standard of culinary expertise. Dishes are executed to a consistently high standard and are tasty and delicious. Portions are designed for communal dining.
Other Address:
66 Race Course Road
Singapore 218570
Tel : (65) 293 6649
Opening Hours: 11.00 am – 11.00 pm (daily)
88 Syed Alwi Road
#01-01 Singapore 207667
Tel : (65) 297 0895
Opening Hours: 11.00 am – 03.00 am (daily)
151 Dunlop Street
Singapore 209466
Tel : (65) 293 4431
Opening Hours: 09.30 am – 11.00 pm (daily)
8 Changi Park Avenue 1
#01-53 UE Biz Hub East
Singapore 486018
Tel: (65) 6538 3134
Opening Hours: 07.30 am – 10.00 pm (Mon – Sat)
Close on Sundays
Safra Mount Faber
2 Telok Blangah Way
#01-07 SAFRA Club House Mount Faber
Singapore 098803
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Halal Certified Abattoirs, Food Preparation & Storage Facilities
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