CRN/UEN: 200504749M


Nature of Business

Founded in 1996, Leong Guan Food Manufacturer is a Professional Noodle Manufacturer in Singapore specialising in various kinds of noodles and is ISO 22000, HACCP and Halal certified. The company is a Tasty Singapore ambassador, and one of the first Noodle Manufacturer to be successfully chosen to produce Healthier Choice Wholegrain Noodles in 2017 certified by the Health Promotion Board.

Formed to cater to the needs of noodles lovers who enjoy and appreciate the taste of eating delicious noodles, Leong Guan has since grown rapidly over the years. Our noodle manufacturing facility was set up in 2006, making us one of the pioneers of being a fully machine-operated manufacturer in Singapore.

Leong Guan's popular healthier choice noodles are:
  • Wholegrain Noodles, Wholegrain Mee Tai Bak, Wholegrain Kway Teow, Wholegrain Mee Kia, Wholegrain Mee Pok, etc.

Noodles aside, Leong Guan also supplies a variety of products that are produced daily such as: wanton skins, dumpling skins, tofu and taukwa. We have also added to our product portfolio a list of complimentary products (example: bean sprout, fish ball, frozen products and vegetarian cuisine).

Since our founding, we have developed an in-depth understanding of the different and various tastes and likes of our customers and consumers. We also provide OEM services to several organisations where they require specific types of noodles that are not commonly accessible in Singapore.

Our vision is to be Asia's trusted partner of exceptional quality noodles and food products defined with our mission as creating lasting partnerships through good food, service and people. We are also looking for suitable agents to market our very own brand "LG", specifically for overseas markets.

All our products are covered with Product Liability Insurance and we provide island-wide delivery series in Singapore. With a dedicated logistics team, Leong Guan aims to provide a one-stop service for our customers.