Nature of Business
Kwong Cheong Thye (KCT), a sauce pioneers that started in 1892 in China, continues to offer products that suit the changing lifestyles of consumers today and offer cooking convenience to consumers during Chinese festivals.
In addition to its soy speciality sauces, also makes quality mooncake pastes for the Mid-Autumn festival and Fa Cai Yu Sheng packs (tossed raw fish salad) for the Lunar New Year. The Company also supplies quality Chinese noodles and pastry skins for dumplings and buns to major food service operators. KCT intends to maintain its success through product innovation and expansion in export markets in ASEAN & East Asia.