In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.
Food Additives & Flavourings
| Spice Paste
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Yu Kee's main kitchen prepares, distributes and exports chilli sauce from a special handed-down recipe with high quality control in ingredients' choices and cookery skills. Other address Factory: 15 Woodlands Loop #03-05 Singapore 738322 Tel: (65) 6752…