Sauces

In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.

Related Categories
Food Additives & Flavourings  |  Spice Paste  |  Spices

Companies

1 company found

Yu Kee's main kitchen prepares, distributes and exports chilli sauce from a special handed-down recipe with high quality control in ingredients' choices and cookery skills. Other address Factory: 15 Woodlands Loop #03-05 Singapore 738322 Tel: (65) 6752… More