Sauces

In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.

Related Categories
Food Additives & Flavourings  |  Spice Paste  |  Spices

Companies

3 companies found

Sing Long Foodstuff was established since 1983 in Singapore, specialises in manufacturing a diversity of savory sauce as well as instant local dessert products that are easy and convenient enough to serve within minutes. The company hallmark-Black Pepper… More