In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.

Related Categories
Food Additives & Flavourings  |  Spice Paste  |  Spices


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We specialise in OEM for product manufacturers and our customers consist of food chains, food stall operators in food courts, coffee shops, restaurants, caterers, eateries etc... We provide: • Customise sauce • Dried foods • Frozen foods • Meat and meat-products… More