In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.
Food Additives & Flavourings
| Spice Paste
1 company found
We specialise in OEM for product manufacturers and our customers consist of food chains, food stall operators in food courts, coffee shops, restaurants, caterers, eateries etc... We provide: • Customise sauce • Dried foods • Frozen foods • Meat and meat-products…