In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.
Food Additives & Flavourings
| Spice Paste
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Adding flavours to your life 100 years and counting.
Kwong Cheong Thye uses only the finest wheat flour and is stringent about hygiene to ensure top quality noodles and dumpling skins • 100% Egg Noodle • Fried Egg Noodle • Spinach Noodle • Dried Spinach Noodle • Tan Tan Noodle • Egg Noodle • Egg Noodle…