Sauces

In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.

Related Categories
Food Additives & Flavourings  |  Spice Paste  |  Spices

Companies

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With over a decade's experience of serving freshness and quality, Fortune Food has grown from its humble beginnings - from a simple hawker stall in Geylang Bahru, to a wide business with 9 outlets islandwide. Quality is of utmost importance - which is… More