In cooking, a sauce is a liquid, cream, or semi-solid food served with or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.

Related Categories
Food Additives & Flavourings  |  Spice Paste  |  Spices


4 companies found


Our product range includes: • Salted soya beans • Light soya sauce • Dark soya sauce • Sweet sauce • Artificial vinegar • Sweet flour sauce   Manufacturer and distributor of “BELL” Brand products. Contract manufacture and pack for customers with their… More

• Mayonnaise • Eggless salad dressing • Salad dressing • Cheese sauce • Soya bean oil • Salad oil • OEM of dressing & sauces • Extra virgin olive oil • Canned tomatoes More

Chung Hwa Food Industries Pte Ltd was established in the 1940's with the sole focus of manufacturing local sauces, seasoning and condiments. Decades since, Chung Hwa diversified into the importing of premium food products in the region and distributing… More