Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. A popiah "skin" is a soft, thin paper-like crepe or pancake made from wheat flour. It is eaten in accompaniment with a sweet sauce. The filling is mainly finely grated turnip, steamed or stir-fried, which has been cooked with a combination of other ingredients such as bean sprouts, French beans,… More

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Curry Puffs  |  Desserts  |  Dim Sum  |  Kueh Pie Tee  |  Kueh-kueh


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With over a decade's experience of serving freshness and quality, Fortune Food has grown from its humble beginnings - from a simple hawker stall in Geylang Bahru, to a wide business with 9 outlets islandwide. Quality is of utmost importance - which is… More