Frozen food are foods that have been subjected to rapid freezing and are kept frozen until used. Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (flash) freezing.
| Meat & Meat-based Products
| Sausages & Ham
| Seafood & Seafood Products
1 company found
K G Food Pte Ltd, manufactures and distributes Halal paus and Dim sum to the Muslim population from 2003. The company moved into its S$15 million purpose-built factory in 1998. With more than 100,000 ft² of space, the factory was designed with systematic…