Frozen food are foods that have been subjected to rapid freezing and are kept frozen until used. Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (flash) freezing.
| Meat & Meat-based Products
| Sausages & Ham
| Seafood & Seafood Products
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Delivering the best quality food which are not only appetising and delicious, but also give a heart-warming homely feel when consumed. • Tempura fish fillet • Fish cutlet • Shrimp chicken cutlet • Crispy chicken cutlet • Potato fish burger • Black pepper…