Central kitchens are single production areas where foods are prepared and transported to multiple service areas that may or may not be in the same building. As such, caterers often provide delivery and collection services as well as appropriate serving containers.
17 companies found
Established in 1989, Swee Heng started as a humble family bakery serving local community with traditional confectioneries and bread. 28 years on, Swee Heng has 52 retail outlets, 1 centralise kitchen at 16 Senoko Avenue and a growing workforce of 600…
For more than 50 years, SMH Foods has been creating and supplying premium dim sum to the most exclusive restaurants and caterers in Singapore and onwards to a further 18 countries across the Globe. Riding on that experience, SMH Foods aims to continue…