An abbatoir is a facility where animals are slaughtered and processed for consumption as food in a ritual halal manner for service off-site in receiving kitchens (satellites). Specifically, the slaughter must be performed by a Muslim, who must precede the slaughter by invoking the name of Allah, most commonly by saying "Bismillah" ("In the name of God") and then three times "Allahu akbar" (God is… More
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Fresh and hygienically packed poultry available for restaurant, hotels, caterers, food industries, markets and minimart.
Trading in livestock meat poultry & seafood.