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A comprehensive and effective marketing guide to promote the awareness of Halal Certification to the international market.
Halal Certified Eating Establishments
Halal Certified Products
Halal Certified Abattoirs, Food Preparation & Storage Facilities
Equipment, Supplies, Services & Imported Products
Brand Names Section
The information in this directory is updated as of 31st July 2019. Users of this directory are advised to check on the validity of the companies' Halal certificates before purchasing any items from the companies listed in the Directory.
Making its Mark in Halal Mart
The Halal economy is big and is getting even bigger. A young and growing population, currently accounting for almost a quarter of humanity and increasing, is driving demand for things Halal. In its State of Global Islamic Economy Report 2018/19,…
Understanding Halal Food
In the preparation and handling of Halal food, one must take the following into due consideration: 1. Sources of Halal Food I. Animals Animals can be divided into two categories namely: a. Land Animals b. Aquatic Animals All land animals are lawful…
Roles and Functions The Islamic Religious Council of Singapore (MUIS) was established in 1968 during the enactment of the Administration Muslim Law Act (Amla). MUIS is a statutory board under the Ministry of Culture, Community and Youth (MCCY). MUIS’…
About MUIS Halal Certification
MUIS offers 7 types of certification schemes for food and non-food (related to the food industry) companies within Singapore. Assessment is thorough, as the whole production process – from raw materials or ingredients right up to the sale of the end…
Hallmark of Good Quality and Assurance
Since March 2008, MUIS has introduced the Singapore MUIS Halal Quality Management System (HalMQ) to enable companies to enable companies to adopt a systems-based approach towards enhancing Halal compliance. Pronounced as ‘hallmark’, HalMQ is based on…
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