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The information in this directory is updated as of 28th September 2018. Users of this directory are advised to check on the validity of the companies' Halal certificates before purchasing any items from the companies listed in the Directory.
 

PRODUCT DETAILS

N & N AGRICULTURE PTE LTD N & N AGRICULTURE PTE LTD
Reg. No. (UEN): 199608904K


1 Lim Chu Kang Lane 9A
Singapore 718845
Tel: (65) 6792 9745, (65) 6792 9746
Fax: (65) 6792 9747
Email:
Website: www.eggstory.com.sg
Facebook: www.facebook.com/eggstorysg

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Products & Services
EGG STORY PASTEURIZED EGG PRODUCTS EGG STORY PASTEURIZED EGG PRODUCTS

N & N offers commercial users a wide range of Halal pasteurized egg products made from high-quality N & N fresh eggs with absolutely no chemicals or preservatives added. Our stringent pasteurization processes ensure a high level of food safety with bacteria reduced to an acceptable level approved by AVA Singapore. These value-added options offer convenience, time and cost savings for our commercial clientele. Our pasteurized product range has received the ISO 22000 certification, a testimony that N & N has met the stringent requirements for a comprehensive food safety management systems as well as incorporated the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).

Our Pasteurized Egg Products include:
(1) Pasteurized Liquid Egg
  • Options of pasteurized whole egg, egg yolk and egg white available
  • No wastage if only egg yolk or egg white is required
  • Savings in time and labour to crack eggs and separate white/yolk
  • Savings in storage space compared to shell eggs
  • 2kg and 5kg pillow bags available
  • Shelf life: 21 days from production date, if stored between 1-4 °C
(2) Pasteurized Whole Peeled Hard Boiled Eggs
  • Savings in time and labour to boil, cool and peel shell eggs
  • Perfectly formed hard boiled eggs
  • Vacuum packed with 40 pieces per pack
  • Shelf life: 14 days from production date, if stored between 1-4 °C
(3) Pasteurized Soft Boiled Eggs (Hanjuku Tamago)
  • Japanese style soft-boiled eggs with velvety soft yolks but firm whites
  • Saving in time and labour to boil, cool and peel shell eggs
  • Perfectly formed soft-boiled eggs with firm egg white and yolk that is set and not runny but not too hard.
  • Vacuum packed with 40 pieces per pack
  • Shelf life: 7 days from production date, if stored between 1-4 °C
(4) Pasteurized Poached Eggs (Shell intact)
  • Eggs poached to perfection with shell intact
  • Savings in time and labour to poach eggs of consistent quality
  • 30 eggs per tray
  • 55g per egg
  • Shelf life: 7 days from production date, if stored between 1-4 °C
Please call (65) 6792 9745/6 for enquiries.
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