Pasteurised Liquid Eggs - Chilled and Frozen
Shelf Life: 21 days under optimum conditions for chilled products.
(1 - 4°c)
1 year under optimum conditions for frozen products. (-18°c)

Hard Boiled Eggs - Peeled
Shelf Life: 14 days under optimum conditions. (1 - 4°c)

Farm Fresh Shell Eggs - Premium and Sanitised
Available in wide variety of sizes.

Salted Duck Eggs
Shelf Life: 1 month under normal room temperature. (22 - 30°c)

Soilless Preserved Eggs
Shelf Life: 3 months under normal room temperature. (22 - 30°c)