K G Food Pte Ltd, manufactures and distributes Halal paus and timsum to the Muslim population in 2003.
The company moved into its S$15 million purpose-built factory in 1998. With more than 100,000 ft² of space, the factory was designed with systematic process flows, and equipped with state-of-the-art automation equipment. The company is also ISO 9001:2008 and HACCP certified, making it the first Halal pau manufacturer to achieve this distinction.
Product and Services:
PAU
- Tau Sar Pau
- Lian Yong Pau
- Chicken Pau
- Honey Chicken Pau
- Satay PauDIM SUM
- Chicken Siew Mai
- Shanghai Dumpling
- Vegetarian Char Siew Sho
- Vegetarian Gyoza
- Vegetarian Har Kao
- Vegetarian Chicken PieBRIYANI RICELOR MAI KAI